Uncategorized

SKULLY’’S LOW COUNTRY BOIL 12/1/21

On St. Joseph’s Peninsula Darla noticed a shack with a pirate flag called Skully’s Low Country Boil.

We had to go find out what low country boil is. When we got there the only person there was the owner. He was really nice. He sells only gumbo and low country boil. He told us low country boil is a southern tradition. Shellfish ( shrimp in Florida, crab some places, Crawfish in Louisiana and Mississippi — I guess whatever is available) corn on the cob, potatoes, sausage and low country boil seasoning all thrown in a pot and you boil it all 🤣. The seasoning is sold everywhere — old bay is used, zatarains crab boil, cajuin, creole. All types of seasoning mixes.

The guy told us that you boil it all up and dump it on newspapers on a table and eat.

The boil we bought. It was really good! So was the gumbo.


This is apparently what a traditional low country boil looks like.
Comments Off on SKULLY’’S LOW COUNTRY BOIL 12/1/21